Gorgonzola Stuffed Mushrooms |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Grilled or baked it doesn't matter. These are a tasty mushroom appetizer. We love the taste of Gorgonzola with the mushrooms. This is a Bobby Flay recipe. Ingredients:
1/4 cup olive oil |
1 small onion, finely chopped |
4 cloves minced garlic |
16 large button mushrooms, with stems removed |
2 cups fresh breadcrumbs |
1/4 cup fresh parsley, finely chopped |
3 -5 hot pepper sauce, to taste |
4 ounces gorgonzola, crumbled |
salt and pepper |
Directions:
1. Cook onion and garlic in olive oil in saucepan until soft.
2. Chop mushroom stems& add to saucepan, cooking until golden.
3. Remove from heat and add rest of ingredients.
4. Fill the mushroom caps and brush all over with olive oil.
5. To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.
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