Gorgonzola Stuffed Mini Potatoes |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 5 |
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These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist! Ingredients:
20 small new potatoes |
1/4 cup vegetable oil |
coarse sea salt to taste |
1/2 cup sour cream |
1/4 cup crumbled gorgonzola cheese |
2 tablespoons chopped fresh chives |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
3. With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.
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