Directions:
- Cook sausage links according to packaged directions. Slice in half lengh-wise and then into 1/4 slices.
- Bring pot of water to boil.
- Warm oil in large saute pan at medium high heat setting.
- Cook pasta according to directions. I prefer mine cooked to just softer than al dente.
- I slice my onions and peppers in half through the middle, then into quartered strips.
- Add garlic, bring to a simmer.
- Add Sun Dried Tomatoes stirring together with garlic. Add peppers. Cook about two to three minutes tossing ocassionally.
- Add spices, onion, and continue to cook until just tender.
- Add sliced italian sausage and Gorgonzola Cheese, toss together letting cheese start to melt.
- Serve immediately over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.85 Kcal (3186 kJ) | ||
| Calories from fat | 414.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.02g | 71% | |
|---|---|---|---|
| Cholesterol | 75.5mg | 25% | |
| Sodium | 860.76mg | 36% | |
| Potassium | 920.69mg | 20% | |
| Total Carbs | 60.91g | 20% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 27.47g | 55% | |
| Vitamin C | 157.8mg | 263% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 204.87 Kcal (858 kJ) | ||
| Calories from fat | 111.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 71% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 25% | |
| Sodium | 231.77mg | 36% | |
| Potassium | 247.91mg | 20% | |
| Total Carbs | 16.4g | 20% | |
| Sugars | 2.98g | 44% | |
| Dietary Fiber | 2.7g | 40% | |
| Protein | 7.4g | 55% | |
| Vitamin C | 42.5mg | 263% | |
| Iron | 1.1mg | 23% | |
| Calcium | 42.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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