Pear and Hazelnut Frangipane Tart Recipe

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Ingredients

Count

Nutrition

109

Calories

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Ingredients:

Serving

1 cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled
1/2 cup sugar
1/4 cup all-purpose flour
3/4 stick (6 tbsp) cold unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 tsp almond extract
tart shell
3 firm-ripe bosc or anjou pears
1/4 cup apricot preserves, heated and strained

Directions:

Preheat oven to 350°F.
Pulse hazelnuts with 1/4 cup sugar in a food processor until finely ground, then add flour and pulse to combine.
Beat together butter and remaining 1/4 cup sugar with an electric mixer at moderately high speed until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in extracts. Reduce speed to low and mix in nut mixture until just combined.
Spread frangipane filling evenly in tart shell. Peel, halve, and core pears, then cut lengthwise into 1/4-inch-thick slices, holding slices together to keep pear shape intact. Arrange pears decoratively on filling, fanning slices slightly. Bake until pears are golden and frangipane is puffed and golden brown, 30 to 40 minutes. Brush pears (not filling) with preserves and cool tart completely in pan on rack, then remove side of pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.84 Kcal (456 kJ)
Calories from fat	17.05 Kcal
		% Daily Value*
Total Fat	1.89g	3%
Cholesterol	39.49mg	13%
Sodium	14.54mg	1%
Potassium	18.14mg	0%
Total Carbs	21.23g	7%
Sugars	10.73g	43%
Dietary Fiber	1.29g	5%
Protein	1.92g	4%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	141.35 Kcal (592 kJ)
Calories from fat	22.14 Kcal
		% Daily Value*
Total Fat	2.46g	3%
Cholesterol	51.28mg	13%
Sodium	18.88mg	1%
Potassium	23.56mg	0%
Total Carbs	27.56g	7%
Sugars	13.93g	43%
Dietary Fiber	1.68g	5%
Protein	2.5g	4%
Vitamin C	2.3mg	3%
Iron	0.3mg	1%
Calcium	16.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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