Directions:
- Cut eggs in two length-wise and remove yolks. Mix yolks with cheese, sour cream, juice, and marjoram until smooth. Add pepper to taste.
- Chop chives finely. Stuff egg-whites with yolk-gorgonzola mixture and cover with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 197.29mg | 66% | |
| Sodium | 239.32mg | 10% | |
| Potassium | 109.71mg | 2% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.69 Kcal (777 kJ) | ||
| Calories from fat | 124.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 15% | |
|---|---|---|---|
| Cholesterol | 284.98mg | 66% | |
| Sodium | 345.7mg | 10% | |
| Potassium | 158.47mg | 2% | |
| Total Carbs | 1.92g | 0% | |
| Sugars | 1.21g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.46g | 19% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 142.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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