Gorgonzola Eggs With Chives |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A nice appetizer with a strong taste. Also great as a lunch dish, or for picnics. Ingredients:
4 hard-boiled eggs |
50 g gorgonzola |
20 ml sour cream |
10 ml orange juice |
2 ml marjoram |
pepper |
1/2 bunch chives |
Directions:
1. Cut eggs in two length-wise and remove yolks. Mix yolks with cheese, sour cream, juice, and marjoram until smooth. Add pepper to taste.
2. Chop chives finely. Stuff egg-whites with yolk-gorgonzola mixture and cover with chives.
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