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Gorganzola Stuffed Chicken Breasts Wrapped In Baco... Recipe

Gorganzola Stuffed Chicken Breasts Wrapped In Baco... Recipe

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Gorganzola Stuffed Chicken Breasts Wrapped In Baco...

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Ingredients:

Serving

2 boneless, skinless chicken breast halves
1/4 cup gorganzola cheese
2 tbsp minced shallots
1 clove minced garlic
2 tbsp minced italian parsley
salt and pepper to taste
4 strips thick sliced applewood smoked bacon

Directions:

Pre heat oven to 375 degrees.
Wash chicken breasts and pat dry with paper towels.
Cut a slit into each half approximately 2 inches long and about 1 to 1 1/2 inches deep.
Combine gorgazola, shallots, garlic and parsley in a small bowl. Add salt and pepper to taste.
Divide gorganzola mixture in half and stuff in chicken breasts.
For each breast, wrap 2 strips of bacon around and secure with toothpicks.
Add salt and pepper to taste.
Bake at 375 degrees for approximately 45 minutes or until chicken is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.24 Kcal (1282 kJ)
Calories from fat	100.2 Kcal
		% Daily Value*
Total Fat	11.13g	17%
Cholesterol	151.74mg	51%
Sodium	955.86mg	40%
Potassium	725.99mg	15%
Total Carbs	2.92g	1%
Sugars	0.85g	3%
Dietary Fiber	0.94g	4%
Protein	50.7g	101%
Vitamin C	6.3mg	11%
Iron	0.4mg	2%
Calcium	96.1mg	10%

Amount Per 100 g
Calories	115.43 Kcal (483 kJ)
Calories from fat	37.77 Kcal
		% Daily Value*
Total Fat	4.2g	17%
Cholesterol	57.2mg	51%
Sodium	360.3mg	40%
Potassium	273.65mg	15%
Total Carbs	1.1g	1%
Sugars	0.32g	3%
Dietary Fiber	0.36g	4%
Protein	19.11g	101%
Vitamin C	2.4mg	11%
Iron	0.1mg	2%
Calcium	36.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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