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Gordon Ramsay's Farfalle With Bacon, Peas and Sage Recipe

Gordon Ramsay's Farfalle With Bacon, Peas and Sage Recipe

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Gordon Ramsay's Farfalle With Bacon, Peas and Sage

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Ingredients:

Serving

14 oz farfalle pasta
3 tbsp olive oil
8 slices streaky bacon, chopped
1 garlic clove, finely chopped
1 cup heavy cream
5 oz peas, thawed if frozen
2 1/2 oz parmesan cheese, freshly grated, plus extra to sprinkle
1 small handful sage leaf

Directions:

Bring a pot of salted water to the boil. Tip in the farfalle and cook according to packet instructions until the pasta is al dente.
Heat the oil in another pan and add the bacon. Fry over high heat for 3 - 4 minutes until the bacon is golden brown.
Add the garlic and fry for a minute. Pour in the cream and bring to the boil. Let simmer for 5 minutes until reduced and thickened slightly.
Tip in the peas, bring back to a simmer and cook for another 3- 4 minutes. Stir the grated parmesan into the sauce, then taste and adjust the seasoning.
When the pasta is ready, drain it in a colander and immediately tip into the sauce.
Add the herbs, then toss the pasta until well coated with the creamy sauce.
Divide among warm plates and sprinkle over a little more parmesan to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.53 Kcal (2179 kJ)
Calories from fat	334.93 Kcal
		% Daily Value*
Total Fat	37.21g	57%
Cholesterol	53.15mg	18%
Sodium	335.65mg	14%
Potassium	96.03mg	2%
Total Carbs	24.5g	8%
Sugars	1.96g	8%
Dietary Fiber	1.79g	7%
Protein	23.77g	48%
Vitamin C	6.9mg	12%
Iron	84.2mg	468%
Calcium	238.4mg	24%

Amount Per 100 g
Calories	233.18 Kcal (976 kJ)
Calories from fat	150.04 Kcal
		% Daily Value*
Total Fat	16.67g	57%
Cholesterol	23.81mg	18%
Sodium	150.36mg	14%
Potassium	43.02mg	2%
Total Carbs	10.98g	8%
Sugars	0.88g	8%
Dietary Fiber	0.8g	7%
Protein	10.65g	48%
Vitamin C	3.1mg	12%
Iron	37.7mg	468%
Calcium	106.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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