Chicken With Asiago, Prosciutto, and Sage Recipe

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Chicken With Asiago, Prosciutto, and Sage

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Ingredients:

Serving

4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness
all-purpose flour
6 tbsp butter, divided
1/2 cup asiago cheese, finely grated
8 slices prosciutto , folded crosswise
2/3 cup dry white wine
2 tsp fresh sage, minced
4 whole sage leaves, for garnish

Directions:

Preheat oven to 375 degrees.
Sprinkle chicken breasts with salt and pepper.
Coat both sides with flour, shaking off excess.
Melt 4 tablespoons butter in large skillet over medium-high heat.
Add chicken breast and saute until brown, turning once, about 5 minutes.
Transfer chicken to rimmed baking sheet, reserve skillet.
Sprinkle 2 tablespoons cheese over each breast.
Top each with 2 prosciutto slices.
Bake until chicken is cooked through, about 5 minutes.
Meanwhile, add wine, minced sage, and 2 tablespoons butter to skillet.
Boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 4 minutes.
Transfer chicken breasts to platter.
Top each with sage leaf, drizzle pan sauce over, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.47 Kcal (2292 kJ)
Calories from fat	288.61 Kcal
		% Daily Value*
Total Fat	32.07g	49%
Cholesterol	205.15mg	68%
Sodium	1240.42mg	52%
Potassium	729.53mg	16%
Total Carbs	2.28g	1%
Sugars	0.7g	3%
Dietary Fiber	0.14g	1%
Protein	58.1g	116%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	0.1mg	1%
Calcium	372.9mg	37%

Amount Per 100 g
Calories	167.63 Kcal (702 kJ)
Calories from fat	88.37 Kcal
		% Daily Value*
Total Fat	9.82g	49%
Cholesterol	62.81mg	68%
Sodium	379.81mg	52%
Potassium	223.38mg	16%
Total Carbs	0.7g	1%
Sugars	0.21g	3%
Dietary Fiber	0.04g	1%
Protein	17.79g	116%
Vitamin A	0.1mg	7%
Calcium	114.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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