Directions:
- Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours or overnight. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.
- Combine gooseberries and sugar in a medium nonstick skillet. Cook over medium heat 5 minutes or until mixture begins to thicken, stirring frequently. Gently mash gooseberries with a fork; simmer an additional 2 minutes. Spoon into a small bowl; cover and chill.
- Place whipping cream in a large bowl; beat with a mixer at high speed until stiff peaks form. Fold in yogurt and gooseberry mixture. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338 Kcal (1415 kJ) | ||
| Calories from fat | 53.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 7% | |
| Sodium | 165.68mg | 7% | |
| Potassium | 766.88mg | 16% | |
| Total Carbs | 60.78g | 20% | |
| Sugars | 49g | 196% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 34mg | 57% | |
| Calcium | 452.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 88.95 Kcal (372 kJ) | ||
| Calories from fat | 13.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 9% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 7% | |
| Sodium | 43.6mg | 7% | |
| Potassium | 201.81mg | 16% | |
| Total Carbs | 15.99g | 20% | |
| Sugars | 12.89g | 196% | |
| Dietary Fiber | 1.18g | 18% | |
| Protein | 3.56g | 27% | |
| Vitamin C | 9mg | 57% | |
| Calcium | 119.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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