Directions:
- Pull off tops and tails of gooseberries and halve berries lengthwise. In a heavy skillet cook berries and granulated sugar over moderate heat, stirring occasionally until liquid is thickened, about 5 minutes. Simmer mixture, mashing with a fork to a coarse puree, 2 minutes more. Chill puree, covered, until cold, about 1 hour, and up to 1 day.
- In a bowl with an electric mixer beat heavy cream with crème fraîche until it holds soft peaks. Add superfine sugar and beat until mixture just holds stiff peaks. Fold chilled puree into cream mixture until combined well. Fool may be made 3 hours ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.25 Kcal (1190 kJ) | ||
| Calories from fat | 96.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 8% | |
| Sodium | 14.03mg | 1% | |
| Potassium | 234.5mg | 5% | |
| Total Carbs | 49.29g | 16% | |
| Sugars | 37.29g | 149% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 31.7mg | 53% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.94 Kcal (653 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 16% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 8% | |
| Sodium | 7.69mg | 1% | |
| Potassium | 128.64mg | 5% | |
| Total Carbs | 27.04g | 16% | |
| Sugars | 20.46g | 149% | |
| Dietary Fiber | 2.47g | 18% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 17.4mg | 53% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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