Directions:
- Drain mandarin oranges, reserving juice; set fruit aside. In a large saucepan, bring mandarin orange juice and water to a boil; remove from the heat. Stir in gelatin until dissolved. Stir in pie filling and cola.
- Pour into a 1-1/2-qt. serving bowl. Refrigerate for 50 minutes or until slightly thickened. Fold in reserved oranges. Refrigerate 3 hours longer or until set. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.2 Kcal (147 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 31.83mg | 1% | |
| Potassium | 8.88mg | 0% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 67.69 Kcal (283 kJ) | ||
| Calories from fat | 9.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 1% | |
|---|---|---|---|
| Sodium | 61.23mg | 1% | |
| Potassium | 17.07mg | 0% | |
| Total Carbs | 14.68g | 3% | |
| Sugars | 11.21g | 23% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 7.1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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