Directions:
- Crust: ( First 8 Ingredients )In a bowl cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda. Mix well. Stir in pecans if desired. Set aside 2 cups.
- Press remaining oat mixture into the bottom of a ungreased 13 in x 9 in baking pan.
- Filling: ( last 4 Ingedients )Toss apples with flour and spoon over crust.
- In a saucepan, melt the caramels and butter over low heat, Drizzle over apples. Top with the reserved oat mixture. bake at 400 degrees for 25 - 30 minutes or until lightly browned. Cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.18 Kcal (1361 kJ) | ||
| Calories from fat | 174.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 9% | |
| Sodium | 236.49mg | 10% | |
| Potassium | 82.24mg | 2% | |
| Total Carbs | 35.51g | 12% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.05 Kcal (1026 kJ) | ||
| Calories from fat | 131.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 30% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 9% | |
| Sodium | 178.21mg | 10% | |
| Potassium | 61.97mg | 2% | |
| Total Carbs | 26.76g | 12% | |
| Sugars | 13.04g | 69% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 2.8g | 7% | |
| Vitamin C | 6.3mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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