Directions:
- Heat oven to 400* F.
- Mix brown sugar, butter and shortening in large bowl.
- Stir in 1 3/4 c flour, the oats, salt and baking soda.
- Reserve 2 c of oat mixture; press remaining mixture in ungreased 13x9x2 inches pan.
- Toss apples and 3 T flour; spread over mixture in pan.
- Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples (don't worry if it's not perfect- caramel will even out during baking).
- Sprinkle with reserved oat mixture; press lightly.
- Bake 25-30 minutes or until topping is golden, apples are tender, and caramel is set.
- Store covered in refrigerator (if they last that long!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1608.54 Kcal (6735 kJ) | ||
| Calories from fat | 676.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.13g | 116% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 17% | |
| Sodium | 2379.53mg | 99% | |
| Potassium | 301.47mg | 6% | |
| Total Carbs | 220.23g | 73% | |
| Sugars | 96.21g | 385% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 15.96g | 32% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 310.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 346.87 Kcal (1452 kJ) | ||
| Calories from fat | 145.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 116% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 17% | |
| Sodium | 513.12mg | 99% | |
| Potassium | 65.01mg | 6% | |
| Total Carbs | 47.49g | 73% | |
| Sugars | 20.75g | 385% | |
| Dietary Fiber | 2.26g | 42% | |
| Protein | 3.44g | 32% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.9mg | 22% | |
| Calcium | 66.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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