Gooey Blonde Brownies Recipe

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Gooey Blonde Brownies
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Ingredients:

Directions:

  1. Combine butter and brown sugar in saucepan.
  2. Cook over medium heat, stirring constantly until bubbly.
  3. Cool slightly (If you let it get too cool, it will harden).
  4. Transfer butter mixture to a mixing bowl.
  5. Beat in eggs and vanilla.
  6. Quickly stir in flour, salt and walnuts.
  7. Pour into a greased 13X9 pan.
  8. Bake in a preheated 325 degree oven about 25 - 35 minutes until edges start to brown.
  9. Let cool before cutting.
  10. Note: You cannot test for doneness with a toothpick since these remain somewhat gooey inside!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.74 Kcal (2394 kJ)
Calories from fat 395.4 Kcal
% Daily Value*
Total Fat 43.93g 68%
Cholesterol 142.85mg 48%
Sodium 328.38mg 14%
Potassium 245.09mg 5%
Total Carbs 34.18g 11%
Sugars 7.32g 29%
Dietary Fiber 3.13g 13%
Protein 13.77g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 469.55 Kcal (1966 kJ)
Calories from fat 324.73 Kcal
% Daily Value*
Total Fat 36.08g 68%
Cholesterol 117.32mg 48%
Sodium 269.69mg 14%
Potassium 201.28mg 5%
Total Carbs 28.07g 11%
Sugars 6.01g 29%
Dietary Fiber 2.57g 13%
Protein 11.31g 28%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 1.4mg 10%
Calcium 40.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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