Chocolate Toffee Diamonds Recipe

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Chocolate Toffee Diamonds
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Beat in yolk and vanilla, then add flour and salt and mix at low speed until just combined.
  3. Spread batter evenly with offset spatula in a greased 15 1/2- by 10 1/2- by 1-inch baking pan and bake in middle of oven until top puffs slightly and is firm to the touch and edges pull away from sides of pan, 20 to 25 minutes (watch carefully toward end of baking; cookie base can burn easily).
  4. While cookie base is baking, melt chocolate in a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring occasionally, until smooth, then remove top of double boiler or bowl from heat.
  5. Spread chocolate over warm cookie base and immediately sprinkle with walnuts. Cool completely in pan on a rack, then cut into 2-inch diamonds or squares. Chill in pan until chocolate is firm, about 15 minutes.
  6. Cooks' note: • Cookies keep, layered between sheets of wax paper or parchment paper, chilled in an airtight container 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1767.08 Kcal (7398 kJ)
Calories from fat 1131.97 Kcal
% Daily Value*
Total Fat 125.77g 193%
Cholesterol 304.98mg 102%
Sodium 396.3mg 17%
Potassium 373.02mg 8%
Total Carbs 152.97g 51%
Sugars 91.4g 366%
Dietary Fiber 6.06g 24%
Protein 20.07g 40%
Vitamin C 0.7mg 1%
Vitamin A 1.1mg 38%
Iron 3.3mg 19%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 481.71 Kcal (2017 kJ)
Calories from fat 308.58 Kcal
% Daily Value*
Total Fat 34.29g 193%
Cholesterol 83.14mg 102%
Sodium 108.03mg 17%
Potassium 101.69mg 8%
Total Carbs 41.7g 51%
Sugars 24.92g 366%
Dietary Fiber 1.65g 24%
Protein 5.47g 40%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 38%
Iron 0.9mg 19%
Calcium 46.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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