Directions:
- Cream butter and brown sugar.
- Add egg yolks and vanilla.
- Sift flour and salt and stir until combined.
- Roll teaspoonful of dough into balls.
- Dip in slightly beaten egg white and roll in finely chopped nuts or flaked coconut.
- Place on ungreased baking sheet and press thumb into center of each. You can also you the handle of a wooden spoon.
- Bakeat 350 deg. F. for 5 minutes, Indent again. Bake 8-10 minutes more.
- Cool then fill with candied cherries or assorted jams or jellies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.43 Kcal (2279 kJ) | ||
| Calories from fat | 433.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.12g | 74% | |
|---|---|---|---|
| Cholesterol | 203.72mg | 68% | |
| Sodium | 335.92mg | 14% | |
| Potassium | 81.64mg | 2% | |
| Total Carbs | 27.26g | 9% | |
| Sugars | 26.77g | 107% | |
| Protein | 3.43g | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 505.8 Kcal (2118 kJ) | ||
| Calories from fat | 402.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 74% | |
|---|---|---|---|
| Cholesterol | 189.26mg | 68% | |
| Sodium | 312.09mg | 14% | |
| Potassium | 75.84mg | 2% | |
| Total Carbs | 25.33g | 9% | |
| Sugars | 24.87g | 107% | |
| Protein | 3.18g | 7% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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