Ingredients:
- mayo - about 3 heaping tbsp
- black pepper , to taste
- celery seed , 1/4 tsp
- dash of hot sauce
Directions:
- Grate the cheddar into a large sturdy dish with low sides (so you can easily do the mashing and mixing);
- Dump the contents of the jar of pimentoes on top of the grated cheese;
- Using a fork, mash the two ingredients together until very well mixed;
- Add mayo and mix (add more if it seems dry);
- Add seasonings - black pepper, celery seed, hot sauce and mix some more;
- When everything is mixed, transfer to a storage container with a tight lid; it'll keep in the fridge for a couple of days;
- Now you're ready to stuff lengths of celery as an appetizer, or use as a spread for crackers, or use to make a sandwich!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.36 Kcal (1953 kJ) | ||
| Calories from fat | 307.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 115.67mg | 39% | |
| Sodium | 702.55mg | 29% | |
| Potassium | 206.38mg | 4% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 27.31g | 55% | |
| Vitamin C | 51.3mg | 86% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.2mg | 1% | |
| Calcium | 801.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 117.28 Kcal (491 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 53% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 39% | |
| Sodium | 176.68mg | 29% | |
| Potassium | 51.9mg | 4% | |
| Total Carbs | 4.62g | 6% | |
| Sugars | 0.86g | 14% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.87g | 55% | |
| Vitamin C | 12.9mg | 86% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 0.1mg | 1% | |
| Calcium | 201.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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