Spicy Hot Beans Recipe

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Ingredients:

Serving

1 (16 oz) package dried pinto beans
6 cups water
1 lb bacon , cut into 1/2 inch pieces
1 lb smoked link sausage , cut into 1/2 inch slices
2 medium onions, chopped
1/2 cup chopped green bell pepper
4 cloves garlic, minced
1/4 cup worcestershire sauce
1/4-1/3 cup firmly packed brown sugar
2 tbsp ground cumin
1 tbsp chili powder
1 tbsp pepper
1 tbsp celery seed
1 -2 tsp hot sauce
1 tsp salt
1 bay leaf
1 (16 oz) can tomatoes, undrained and chopped

Directions:

Pick over and wash beans; place in a big soup pot.
Cover with water and let soak 8 hours.
Drain beans and put them back in the soup pot.
Add 6 cups water.
In a skillet, add bacon, sausage, onion, bell pepper, and garlic; cook over medium heat until meat is browned and veggies are tender; drain, then transfer to bean pot.
Add in Worcestershire sauce and next 8 ingredients to the pot; bring to a boil.
Cover and lower heat; simmer for 2 hours or until beans are tender; stir occasionally.
Add tomatoes with juice and cook 30 more minutes.
Take out bay leaf and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.59 Kcal (1619 kJ)
Calories from fat	282.95 Kcal
		% Daily Value*
Total Fat	31.44g	48%
Cholesterol	57.59mg	19%
Sodium	1023.12mg	43%
Potassium	490.62mg	10%
Total Carbs	13.66g	5%
Sugars	8.79g	35%
Dietary Fiber	1.45g	6%
Protein	12.37g	25%
Vitamin C	13.4mg	22%
Vitamin A	0.2mg	8%
Iron	6.2mg	35%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	132.61 Kcal (555 kJ)
Calories from fat	97.06 Kcal
		% Daily Value*
Total Fat	10.78g	48%
Cholesterol	19.76mg	19%
Sodium	350.97mg	43%
Potassium	168.3mg	10%
Total Carbs	4.68g	5%
Sugars	3.02g	35%
Dietary Fiber	0.5g	6%
Protein	4.24g	25%
Vitamin C	4.6mg	22%
Vitamin A	0.1mg	8%
Iron	2.1mg	35%
Calcium	24.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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