Directions:
- In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.
- Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onion and place it on top of the ribs. Pour the sauce over the onion and ribs.
- Set the slow cooker on Low and cook for 8-9 hours. (If you put the ribs in thawed, cut about 1 hour off the cooking time).
- This recipe came from the book 500 Low-carb Recipes by Dana Carpender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.48 Kcal (4582 kJ) | ||
| Calories from fat | 857.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.24g | 147% | |
|---|---|---|---|
| Cholesterol | 241.26mg | 80% | |
| Sodium | 1069.55mg | 45% | |
| Potassium | 773.76mg | 16% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 52.74g | 105% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 6.7mg | 37% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.45 Kcal (1120 kJ) | ||
| Calories from fat | 209.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 147% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 80% | |
| Sodium | 261.36mg | 45% | |
| Potassium | 189.08mg | 16% | |
| Total Carbs | 1.99g | 3% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 12.89g | 105% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.6mg | 37% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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