Directions:
- Place all ingredients in food processor and puree until smooth. The amounts listed above are suggestions. Add more ginger, garlic or whatever to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.28 Kcal (248 kJ) | ||
| Calories from fat | 26.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Sodium | 282.15mg | 12% | |
| Potassium | 107.53mg | 2% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 89.39 Kcal (374 kJ) | ||
| Calories from fat | 40.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 5% | |
|---|---|---|---|
| Sodium | 425.42mg | 12% | |
| Potassium | 162.14mg | 2% | |
| Total Carbs | 9.84g | 2% | |
| Sugars | 5.31g | 14% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 3.46g | 5% | |
| Vitamin C | 6.3mg | 7% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 120.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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