Directions:
- Heat over to 400F Line standard 12-cup muffin pan with papper liner or spray each with cooking spray.
- Whisk brown sugar, oil, eggs and almond extract in med bowl until well blended.
- Combine flour, wheat germ, baking soda, salt and cinnamon in a large bowl. Stir in raisins and coconut. Stir into egg mixture; fold in carrots, walnuts, pineapple and milk. (batter will be thick but shouldn't be dry)
- Spoon batter into muffin cups. Bake 20-25 mins or until tops are golden brown and toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.8 Kcal (1130 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 14% | |
| Sodium | 443.25mg | 18% | |
| Potassium | 262.74mg | 6% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.3 Kcal (1061 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 14% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 14% | |
| Sodium | 416.14mg | 18% | |
| Potassium | 246.68mg | 6% | |
| Total Carbs | 39.03g | 14% | |
| Sugars | 14.16g | 60% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.54g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 14% | |
| Calcium | 42mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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