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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A way to get my kids to eat cabbage! Ingredients:
2 heads cabbage |
4 bacon |
1 1/2 tsp whole mustard seeds |
1 tsp caraway seeds |
1/2 tsp cumin seeds |
1/2 tsp fennel seeds |
3/4 tsp salt |
1/2 tsp black pepper |
1 cup coffee, brewed strong |
3 tbsp molasses |
Directions:
1. Cut cabbage in 8 wedges; set aside.
2. In large skillet with tight fitting lid, cook bacon over medium heat.
3. Reserving 3 Tbsp. of drippings, transfer bacon to paper towels; drain and crumble.
4. To drippings, add seasonings; cook and stir 1 minute.
5. Add half cabbage, cook 3-5 minutes, searing edges.
6. Place all cabbage wedges in pan.
7. Stir together coffee and molasses; pour over cabbage.
8. Heat to boiling - reduce heat and simmer, covered 30-35 minutes.
9. Transfer to platter and sprinkle with bacon.
10. Can use gravy to pass.
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