Directions:
- Preheat oven to 400 degrees
- Grease a baking pan large enough to hold 6 slices bread in a single layer
- Whisk milk, eggs, cinnamon and vanilla in bowl
- Dip each 6 pieces of bread in mixture and coat each side before placing in the prepared pan
- Spread blueberries over the bread
- Dip the remaining 6 slices of bread and arrange over the berries
- Cover dish with foil and bake 20 minutes
- Uncover dish and bake until the top is golden
- Sprinkle with powdered sugar
- Cut into six servings
- Per serving: 235 calories and 2 g fat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.51 Kcal (1924 kJ) | ||
| Calories from fat | 81.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 339.98mg | 113% | |
| Sodium | 790.18mg | 33% | |
| Potassium | 681.89mg | 15% | |
| Total Carbs | 49.34g | 16% | |
| Sugars | 26.33g | 105% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 41.83g | 84% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 750.4mg | 75% | |
| Amount Per 100 g | |||
| Calories | 200.53 Kcal (840 kJ) | ||
| Calories from fat | 35.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 14% | |
|---|---|---|---|
| Cholesterol | 148.37mg | 113% | |
| Sodium | 344.83mg | 33% | |
| Potassium | 297.57mg | 15% | |
| Total Carbs | 21.53g | 16% | |
| Sugars | 11.49g | 105% | |
| Dietary Fiber | 2.55g | 23% | |
| Protein | 18.25g | 84% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2mg | 26% | |
| Calcium | 327.5mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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