Balsamic Chicken and Veggies Recipe

Directions:

1. Stir together salad dressing, vinegar, honey and crushed red pepper in a small mixing bowl.
2. Set aside.
3. Heat oil in a large frypan.
4. Add chicken, cook over medium high heat for 5 to 6 minutes or till chicken is tender and no longer pink, turning once.
5. Transfer from frypan to a serving platter, cover and keep warm.
6. Add asparagus and carrot to skillet.
7. Cook and stir for 3 to 4 minutes or till asparagus is crisp tender, transfer to serving platter.
8. Stir dressing mixture, add to frypan.
9. Cook and stir for 1 minute, scraping up browned bits.
10. Drizzle dressing over chicken and veggies.
11. Sprinkle with tomato.