Directions:
- In a large resealable plastic bag, combine the salad dressing, vinegar, parsley, lemon-pepper and Cajun seasoning. Add the vegetables; seal bag and turn to coat. Let stand for 15 minutes; drain. Arrange vegetables on a grill rack. Grill, covered, over medium heat for 20-25 minutes or until tender, turning frequently. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.62 Kcal (287 kJ) | ||
| Calories from fat | 24.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 1% | |
| Sodium | 65.94mg | 3% | |
| Potassium | 278.59mg | 6% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.19 Kcal (202 kJ) | ||
| Calories from fat | 17.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 4% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 46.32mg | 3% | |
| Potassium | 195.67mg | 6% | |
| Total Carbs | 6.36g | 3% | |
| Sugars | 4.25g | 24% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 1.25g | 4% | |
| Vitamin C | 11.6mg | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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