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  • Total Time:
  • Prep Time: 1 min
  • Cook Time: 0 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Follow the directions instructed on the back of the dry dressing mix package with the following adjustment: Instead of adding all regular vinegar to the V line on the cruet, add 1/2 cider vinegar and 1/2 balsamic vinegar.
  • 2 Tastes great on greens!
  • 3 I think it tastes it's best at room temp; so it would probably last that way for a few days; after then if it's not used, throw it in the fridge.

Directions

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1. Follow the directions instructed on the back of the dry dressing mix package with the following adjustment: Instead of adding all regular vinegar to the V line on the cruet, add 1/2 cider vinegar and 1/2 balsamic vinegar.
2. Tastes great on greens!
3. I think it tastes it's best at room temp; so it would probably last that way for a few days; after then if it's not used, throw it in the fridge.
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