Good 4 U Pumpkin Bread! Recipe

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Good 4 U Pumpkin Bread!
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Ingredients
17
Count
Nutrition
5064
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Grease Bundt cake pan.
  2. Oven set to 350 degrees F.
  3. Beat softened butter with sugar until fluffy.
  4. Add Eggs, beat until fluffy.
  5. Beat in the Pumpkin until well mixed.
  6. Sift together dry ingredients.
  7. Add to Pumpkin mix and beat until mixed.
  8. Add water and beat until mixed.
  9. Stir in walnuts and currants throughout mix.
  10. Pour 1/2 mix into prepared Bundt pan (about 1/2 full).
  11. Bake 350 degree oven for 35 minutes.
  12. Check bread and leave in for 5- 8 minutes if needed.
  13. Cool bread for a few minutes on cooling rack.
  14. Put a large plate over pan.
  15. Invert bread onto plate - let cool.
  16. Repeat with leftover dough.
  17. Recipe makes 2 Bundt Loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5064.03 Kcal (21202 kJ)
Calories from fat 587.2 Kcal
% Daily Value*
Total Fat 65.24g 100%
Cholesterol 190.46mg 63%
Sodium 1248.21mg 52%
Potassium 837.15mg 18%
Total Carbs 1092.4g 364%
Sugars 1020.39g 4082%
Dietary Fiber 8.41g 34%
Protein 24.62g 49%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 13%
Iron 9.1mg 51%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 1359.48 Kcal (5692 kJ)
Calories from fat 157.64 Kcal
% Daily Value*
Total Fat 17.52g 100%
Cholesterol 51.13mg 63%
Sodium 335.09mg 52%
Potassium 224.74mg 18%
Total Carbs 293.26g 364%
Sugars 273.93g 4082%
Dietary Fiber 2.26g 34%
Protein 6.61g 49%
Vitamin C 0.9mg 6%
Vitamin A 0.1mg 13%
Iron 2.4mg 51%
Calcium 41.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.9
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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