Directions:
- CREAM butter,granulated sugar and brown sugar in large mixer bowl until light.
- Add eggs, one at a time, beating well after each addition.
- Beat in pumpkin.
- COMBINE flour, pumpkin pie spice, baking powder, baking soda, salt and pecans in small bowl.
- Add to pumpkin mixture; mix just until blended.
- SPOON into 2 greased and floured 8 1/2X4 1/2-inch loaf pans.
- BAKE in preheated 350°F oven for 1 hour 10 minutes, or until wooden pick inserted in center comes out clean.
- Cool for 10 minutes.
- Remove from pans; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1677.97 Kcal (7025 kJ) | ||
| Calories from fat | 865.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.12g | 148% | |
|---|---|---|---|
| Cholesterol | 311.97mg | 104% | |
| Sodium | 791.61mg | 33% | |
| Potassium | 753.05mg | 16% | |
| Total Carbs | 192.37g | 64% | |
| Sugars | 116.67g | 467% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 22.99g | 46% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 5mg | 28% | |
| Calcium | 324.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 401.3 Kcal (1680 kJ) | ||
| Calories from fat | 206.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 148% | |
|---|---|---|---|
| Cholesterol | 74.61mg | 104% | |
| Sodium | 189.32mg | 33% | |
| Potassium | 180.1mg | 16% | |
| Total Carbs | 46.01g | 64% | |
| Sugars | 27.9g | 467% | |
| Dietary Fiber | 2.17g | 36% | |
| Protein | 5.5g | 46% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 1mg | 136% | |
| Iron | 1.2mg | 28% | |
| Calcium | 77.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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