Directions:
- Heat the olive oil in a pot, add the onions, and cook over a gentle flame until they are golden.
- Add the peas, and continue cooking over a gentle flame, adding a little hot water to keep them from drying out and adjusting salt and pepper to taste.
- While the peas are cooking set pasta water to boil, and when they're almost done cook the pasta; drain it, stir it into the pea pot, dust with minced parsley, and turn it all out into a serving bowl, with grated cheese for those who want it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.32 Kcal (3342 kJ) | ||
| Calories from fat | 285.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.71g | 49% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 18% | |
| Sodium | 368.78mg | 15% | |
| Potassium | 579.13mg | 12% | |
| Total Carbs | 88.13g | 29% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 37.27g | 75% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 3.8mg | 21% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.31 Kcal (960 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 49% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 18% | |
| Sodium | 105.93mg | 15% | |
| Potassium | 166.35mg | 12% | |
| Total Carbs | 25.31g | 29% | |
| Sugars | 3.55g | 50% | |
| Dietary Fiber | 2.8g | 39% | |
| Protein | 10.71g | 75% | |
| Vitamin C | 14.4mg | 84% | |
| Iron | 1.1mg | 21% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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