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Golden Tomato Bruschetta W/ Gorgonzola & Balsamic Syrup Recipe

Golden Tomato Bruschetta W/ Gorgonzola & Balsamic Syrup Recipe

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Golden Tomato Bruschetta W/ Gorgonzola & Balsamic Syrup

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Ingredients:

Serving

Directions:

Toss the tomatoes, onion, red pepper, Italian seasoning, salt and pepper in a bowl.
Allow the tomatoes to release their juices.
Place the balsamic vinegar in a small sauce pan over medium heat.
Allow vinegar to gently reduce until it is the consistency of syrup.
Toss the crumbled Gorgonzola in the the tomato mixture.
Top slices of toasted bread with the tomatoes and drizzle the balsamic syrup over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.9 Kcal (1055 kJ)
Calories from fat	54.8 Kcal
		% Daily Value*
Total Fat	6.09g	9%
Cholesterol	11.09mg	4%
Sodium	552.56mg	23%
Potassium	847.16mg	18%
Total Carbs	38.51g	13%
Sugars	6.94g	28%
Dietary Fiber	4.39g	18%
Protein	10g	20%
Vitamin C	40.4mg	67%
Vitamin A	0.5mg	18%
Iron	8.3mg	46%
Calcium	155.9mg	16%

Amount Per 100 g
Calories	63.66 Kcal (267 kJ)
Calories from fat	13.85 Kcal
		% Daily Value*
Total Fat	1.54g	9%
Cholesterol	2.8mg	4%
Sodium	139.64mg	23%
Potassium	214.09mg	18%
Total Carbs	9.73g	13%
Sugars	1.75g	28%
Dietary Fiber	1.11g	18%
Protein	2.53g	20%
Vitamin C	10.2mg	67%
Vitamin A	0.1mg	18%
Iron	2.1mg	46%
Calcium	39.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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