Golden Pumpkin Custard Pie |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Pumpkin Pie Ingredients:
2 cups pumpkin, mashed |
2 tablespoons butter, melted |
3 eggs |
1 tablespoon flour |
1/2 cup sugar |
1 pinch salt |
1 cup milk |
pie shell (either your own recipe or storebought) |
Directions:
1. Preheat oven to 400°F.
2. Beat eggs, then add sugar and flour.
3. Add pumpkin, butter, salt and milk.
4. Pour into a 9-inch unbaked pie crust.
5. Bake for 35 to 40 minutes.
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