Directions:
- Preheat oven to 425°F and oil a large shallow baking pan large enough to hold potatoes in one layer. Peel potatoes and cut each lengthwise into 6 wedges. Toss potatoes with oil and salt and pepper to taste. Roast potatoes in lower third of oven until undersides are golden, about 40 minutes. Turn potatoes over and continue roasting until undersides are golden and potatoes are tender, about 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.7 Kcal (610 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 40.77mg | 2% | |
| Potassium | 347.3mg | 7% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.3 Kcal (395 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 5% | |
|---|---|---|---|
| Sodium | 26.39mg | 2% | |
| Potassium | 224.79mg | 7% | |
| Total Carbs | 17.59g | 9% | |
| Sugars | 5.86g | 36% | |
| Dietary Fiber | 2.93g | 18% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 12.7mg | 33% | |
| Vitamin A | 1mg | 50% | |
| Iron | 1mg | 8% | |
| Calcium | 26.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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