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Golden Potato Soup
 
recipe image
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Ready In: 25 Minutes
Servings: 8
“I have requests for this soup for lots of family events and especially deer camp. If you're in the mood for comfort food, this is the recipe for you!”—Shelly Woods, Blissfield, Michigan
Ingredients:
6 cups cubed yukon gold potatoes
2 cups water
1 cup sliced celery
1 cup sliced carrots
1/2 cup chopped onion
2 teaspoons dried parsley flakes
2 teaspoons chicken bouillon granules
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup king arthur unbleached all-purpose flour
2 cups whole milk, divided
1 package (16 ounces) process cheese (velveeta), cubed
1 cup cubed fully cooked ham
1/3 cup real bacon bits
Directions:
1. In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 12-14 minutes or until potatoes are tender.
2. Meanwhile, in a small bowl, combine flour and 1/4 cup milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and remaining milk until cheese is melted. Add ham and bacon; heat through. Yield: 8 servings (2-3/4 quarts).
By RecipeOfHealth.com