Directions:
- Preheat oven to 400°F Spray 9x13 baking dish with non-stick cooking spray.
- Whisk sour cream and half & half in bowl until blended.
- Arrange 1/2 of potato slices in single layer in baking dish, overlapping slightly.
- Sprinkle with half of the salt, pepper, thyme, and parsley.
- Spoon half of sour cream mixture over potatoes, spreading evenly. Repeat layers.
- Bake 30 minutes then reduce to 350°F Bake 25-30 minutes more until top begins to brown.
- Stir in topping and toss to evenly coat.
- Cover with foil and let sit 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.3 Kcal (1287 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 7% | |
| Sodium | 493.86mg | 21% | |
| Potassium | 1097mg | 23% | |
| Total Carbs | 47.04g | 16% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 43mg | 72% | |
| Iron | 183.8mg | 1021% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 101.65 Kcal (426 kJ) | ||
| Calories from fat | 32.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 17% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 7% | |
| Sodium | 163.37mg | 21% | |
| Potassium | 362.89mg | 23% | |
| Total Carbs | 15.56g | 16% | |
| Sugars | 0.75g | 9% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 2.97g | 18% | |
| Vitamin C | 14.2mg | 72% | |
| Iron | 60.8mg | 1021% | |
| Calcium | 43.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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