Directions:
- Place the oven rack in center of oven and preheat to 400 degrees F.
- In a medium bowl, whisk creme fraiche and whipping cream until combined.
- In a large baking dish, approximately 9 by 13-inches, arrange 1/3 of potato slices, overlapping slightly. Generously season with salt, pepper, and some fresh thyme leaves. Drop 1/3 of the cream mixture in dollops over potatoes, and spread evenly, (layer will be very thin). Repeat with another layer. Layer for a 3rd and last time, covering the top of the potatoes with the cream mixture, then mini cauliflower florets, and generously season with salt, pepper, and remaining thyme.
- Bake 30 minutes and reduce oven temperature to 350 degrees F. Continue to bake until top is golden brown, about 20 minutes longer.
- Do your best to let gratin rest 15 to 20 minutes before serving. Garnish with thyme sprigs. Eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.64 Kcal (1941 kJ) | ||
| Calories from fat | 219.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 12% | |
| Sodium | 61.94mg | 3% | |
| Potassium | 1336.29mg | 28% | |
| Total Carbs | 54.83g | 18% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 83.2mg | 139% | |
| Iron | 214.4mg | 1191% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 108.95 Kcal (456 kJ) | ||
| Calories from fat | 51.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 38% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 12% | |
| Sodium | 14.56mg | 3% | |
| Potassium | 314.02mg | 28% | |
| Total Carbs | 12.88g | 18% | |
| Sugars | 1.33g | 23% | |
| Dietary Fiber | 0.98g | 17% | |
| Protein | 2.38g | 20% | |
| Vitamin C | 19.6mg | 139% | |
| Iron | 50.4mg | 1191% | |
| Calcium | 27.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Golden Potato Gratin
Creme fraiche, Whipping cream and 4 more.. -
Golden Potato Gratin
Creme fraiche, Whipping cream and 4 more.. -
Crab-Corn Chowder
Ears corn, shucked, Olive oil, Bacon, diced and 17 more.. -
Pork Chops with Leeks in Mustard Sauce
Thick bone-in heritage pork rib chops, Coarse kosher salt and 12 more.. -
New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
Creme fraiche or sour cream, Dijon mustard and 16 more.. -
Campfire Potatoes
Yukon gold potatoes (about 2 inches in diameter), halved and 5 more.. -
Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions
Creme fraiche, Heavy whipping cream and 13 more.. -
Yukon Gold Cinnamon Rolls
Yukon gold potatoes, peeled , cut into 2-inch pieces and 17 more.. -
Crunchy Vegetable Salad
Cubed peeled yukon gold potato, Cubed peeled sweet potato and 20 more.. -
Potato Gratin with Caramelized Onions
Whipping cream (i used 2%milk), Garlic , slivered and 7 more.. -
Chive and Garlic Mashed Potatoes
Yukon gold potatoes, peeled and quartered, Salt and 8 more.. -
Chive and Garlic Mashed Potatoes (Tyler Florence)
Yukon gold potatoes, peeled and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
