Golden Potato Casserole Recipe

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Golden Potato Casserole
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Ingredients
7
Count
Nutrition
233
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan and cover with water.
  2. Bring to a boil.
  3. Reduce heat;cover and cook for 12-15 minutes or until tender. Drain.
  4. In a large bowl, combine the remaining ingredients;gently stir in the potatoes.
  5. Transfer to a greased 13x9 in casserole.
  6. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly.
  7. Let casserole stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.44 Kcal (977 kJ)
Calories from fat 142.8 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 48.53mg 16%
Sodium 269.57mg 11%
Potassium 267.1mg 6%
Total Carbs 13.17g 4%
Sugars 2.91g 12%
Dietary Fiber 1.81g 7%
Protein 9.99g 20%
Vitamin C 2.2mg 4%
Vitamin A 0.6mg 20%
Iron 1mg 5%
Calcium 277.5mg 28%
Amount Per 100 g
Calories 198.85 Kcal (833 kJ)
Calories from fat 121.64 Kcal
% Daily Value*
Total Fat 13.52g 24%
Cholesterol 41.34mg 16%
Sodium 229.63mg 11%
Potassium 227.52mg 6%
Total Carbs 11.22g 4%
Sugars 2.48g 12%
Dietary Fiber 1.54g 7%
Protein 8.51g 20%
Vitamin C 1.8mg 4%
Vitamin A 0.5mg 20%
Iron 0.8mg 5%
Calcium 236.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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