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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 14 |
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This is such a classic southern dish and this version is super easy to make and super tasty! Great for potlucks or company. Ingredients:
6 large potatoes, peeled and cut into 1/2 inch cubes |
4 cups shredded cheddar cheese |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 cup sour cream |
1/4 cup melted butter |
8 green onions, chopped |
1 dash salt and pepper |
Directions:
1. Place potatoes in a large saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat;cover and cook for 12-15 minutes or until tender. Drain.
4. In a large bowl, combine the remaining ingredients;gently stir in the potatoes.
5. Transfer to a greased 13x9 in casserole.
6. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly.
7. Let casserole stand for 10 minutes before serving.
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