Directions:
- In a large bowl, combine the dry ingredients. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.77 Kcal (1473 kJ) | ||
| Calories from fat | 88.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 208.56mg | 9% | |
| Potassium | 12.95mg | 0% | |
| Total Carbs | 58.5g | 20% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.97g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 297.42 Kcal (1245 kJ) | ||
| Calories from fat | 74.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 15% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 9% | |
| Sodium | 176.33mg | 9% | |
| Potassium | 10.95mg | 0% | |
| Total Carbs | 49.46g | 20% | |
| Sugars | 8.61g | 41% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.21g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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