Directions:
- Pour butter into a 13-in. x 9-in. baking dish. In a bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.49 Kcal (580 kJ) | ||
| Calories from fat | 96.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 256.92mg | 86% | |
| Sodium | 492.07mg | 21% | |
| Potassium | 129.15mg | 3% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 1.02g | 4% | |
| Protein | 9.33g | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.54 Kcal (614 kJ) | ||
| Calories from fat | 101.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 16% | |
|---|---|---|---|
| Cholesterol | 271.85mg | 86% | |
| Sodium | 520.67mg | 21% | |
| Potassium | 136.66mg | 3% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.08g | 4% | |
| Protein | 9.88g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 70.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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