Directions:
- Chop the onions. Leave the cream cheese out to soften while preparing the onions.
- Melt the butter in a large nonstick skillet. Add the onions and cook over medium-high heat, stirring constantly, until tender.
- Add chicken broth and bring to a boil. Cook over medium-high heat for 20-25 minutes, stirring often, until onion is golden. Remove from heat and let cool.
- Beat the cream cheese until creamy. Add mayo and beat until smooth. Stir in the onion mixture and the pistachios.
- Cover and chill until ready to serve, at least 2 hours. Serve with assorted fresh veggies or melba rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.99 Kcal (988 kJ) | ||
| Calories from fat | 202.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 6% | |
| Sodium | 197.48mg | 8% | |
| Potassium | 160.21mg | 3% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.13 Kcal (884 kJ) | ||
| Calories from fat | 181.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 35% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 6% | |
| Sodium | 176.67mg | 8% | |
| Potassium | 143.33mg | 3% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 3.87g | 17% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.07g | 5% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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