Directions:
- Melt butter in a large fry pan and add onions. cook over low/med heat stirring from time to time until they carmelize and turn a golden brown. Remove the pan from the heat. and cool about 10 mins.
- Place cream cheese, mayo, sour cream, cayenne pepper and salt in a food processor and pulse until smooth. Scrape the onion into the food processor and using short pulses combine the onion with the cream cheese until evenly distributed. Do not blend too much as you want onion pieces throughout. Taste and add salt and pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.18 Kcal (779 kJ) | ||
| Calories from fat | 166.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 167.94mg | 7% | |
| Potassium | 86.19mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.48 Kcal (1132 kJ) | ||
| Calories from fat | 242.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 29% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 8% | |
| Sodium | 243.97mg | 7% | |
| Potassium | 125.22mg | 2% | |
| Total Carbs | 5.9g | 1% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 2.12g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Calcium | 48.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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