Golden Lemon Marmalade Recipe

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Golden Lemon Marmalade
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Ingredients:

  • 1 lb carrot
  • 2 medium lemons
  • 3 cups sugar
  • 1/2 tsp salt
  • 1/2 cup water

Directions:

  1. Place cut up carrots and lemons in blender.
  2. Chopped fine, makes 3 cups carrots and 3/4 cup lemon.
  3. Place in large pan (chopped carrots and lemons); add sugar, salt and water.
  4. Bring to boil and cook for 10 minutes.
  5. Add the cherries and cook 5 minutes more or until thick.
  6. Pour in sterilized small jars; seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.24 Kcal (1161 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 247.92mg 10%
Potassium 295.32mg 6%
Total Carbs 71.14g 24%
Sugars 64.65g 259%
Dietary Fiber 3.08g 12%
Protein 1.06g 2%
Vitamin C 15.6mg 26%
Vitamin A 0.8mg 25%
Iron 0.2mg 1%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 148.52 Kcal (622 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 132.82mg 10%
Potassium 158.21mg 6%
Total Carbs 38.11g 24%
Sugars 34.64g 259%
Dietary Fiber 1.65g 12%
Protein 0.57g 2%
Vitamin C 8.4mg 26%
Vitamin A 0.4mg 25%
Iron 0.1mg 1%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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