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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 lb carrot |
2 medium lemons |
3 cups sugar |
1/2 teaspoon salt |
1/2 cup water |
1/2 cup cherries, cut up |
Directions:
1. Place cut up carrots and lemons in blender.
2. Chopped fine, makes 3 cups carrots and 3/4 cup lemon.
3. Place in large pan (chopped carrots and lemons); add sugar, salt and water.
4. Bring to boil and cook for 10 minutes.
5. Add the cherries and cook 5 minutes more or until thick.
6. Pour in sterilized small jars; seal.
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