Directions:
- Clean, peel, and slice potatoes.
- Bring potatoes to a boil in large pot of water.
- Simmer, and cook potatoes until fork tender.
- Drain water from potatoes.
- Mash potatoes with milk and butter.
- Add chicken broth powder.
- Add salt and pepper to taste.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.59 Kcal (823 kJ) | ||
| Calories from fat | 96.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 8% | |
| Sodium | 291.85mg | 12% | |
| Potassium | 20.96mg | 0% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 0.67g | 3% | |
| Protein | 6.04g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.5 Kcal (521 kJ) | ||
| Calories from fat | 61.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 16% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 8% | |
| Sodium | 184.82mg | 12% | |
| Potassium | 13.27mg | 0% | |
| Total Carbs | 11.63g | 6% | |
| Sugars | 0.42g | 3% | |
| Protein | 3.82g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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