Directions:
- Pour boiling water over tea bags; cover and let stand 5 minutes. Remove and discard tea bags.
- Combine tea and fruit juices in a large pitcher or bowl; add sugar, stirring until it dissolves. Chill.
- Stir in ginger ale and ice water, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.18 Kcal (3045 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 186.49mg | 8% | |
| Potassium | 1193.99mg | 25% | |
| Total Carbs | 180.63g | 60% | |
| Sugars | 155.28g | 621% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 147.3mg | 246% | |
| Iron | 2.4mg | 13% | |
| Calcium | 374.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 54.94 Kcal (230 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 2% | |
| Sodium | 14.09mg | 8% | |
| Potassium | 90.21mg | 25% | |
| Total Carbs | 13.65g | 60% | |
| Sugars | 11.73g | 621% | |
| Dietary Fiber | 0.29g | 15% | |
| Protein | 0.66g | 17% | |
| Vitamin C | 11.1mg | 246% | |
| Iron | 0.2mg | 13% | |
| Calcium | 28.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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