Golden Fruit Punch Recipe

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Ingredients:

Serving

4 maraschino cherries
1 medium navel orange, thinly sliced
1 small lemon, thinly sliced
1 small lime, thinly sliced
1 can (12 oz) frozen lemonade concentrate, thawed
1 can (12 oz) frozen limeade concentrate, thawed
1 can (12 oz) frozen pineapple-orange juice concentrate, thawed
2 liters diet ginger ale, chilled

Directions:

Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid.
Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl. Yield: 21 servings (4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.11 Kcal (97 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.56mg	0%
Potassium	10.92mg	0%
Total Carbs	6.19g	2%
Sugars	5.65g	23%
Dietary Fiber	0.21g	1%
Protein	0.06g	0%
Vitamin C	3.2mg	5%
Iron	0.1mg	0%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	40.25 Kcal (169 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	6.2mg	0%
Potassium	19.01mg	0%
Total Carbs	10.79g	2%
Sugars	9.83g	23%
Dietary Fiber	0.36g	1%
Protein	0.1g	0%
Vitamin C	5.5mg	5%
Iron	0.1mg	0%
Calcium	6.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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