Honey-Citrus Iced Tea Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

4 individual tea bags
2 cups boiling water
3 medium navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tbsp honey
1 liter ginger ale, chilled

Directions:

Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze.
Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.57 Kcal (333 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.01mg	0%
Potassium	177.71mg	4%
Total Carbs	20.19g	7%
Sugars	17.59g	70%
Dietary Fiber	0.47g	2%
Protein	0.84g	2%
Vitamin C	41.7mg	70%
Iron	0.2mg	1%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	37.42 Kcal (157 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.3mg	0%
Potassium	83.59mg	4%
Total Carbs	9.5g	7%
Sugars	8.27g	70%
Dietary Fiber	0.22g	2%
Protein	0.39g	2%
Vitamin C	19.6mg	70%
Iron	0.1mg	1%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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