Directions:
- Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
- Be sure all sugar is dissolved.
- Pour mixture into a 9 X 9 inch baking pan or something similar.
- FREEZE mixture in the freezer.
- When ready to serve, take pan from freezer and let stand at room temp until softened.
- Stir with a spoon until semi-thawed then spoon into wine glasses.
- Garnish with lemon peel, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118 Kcal (494 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.74mg | 0% | |
| Potassium | 206.52mg | 4% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 29.5mg | 49% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.7 Kcal (338 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.56mg | 0% | |
| Potassium | 141.23mg | 4% | |
| Total Carbs | 10.93g | 5% | |
| Sugars | 8.72g | 51% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 20.2mg | 49% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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