Recipe

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• 3/4 cup flour
• 1 tsp seasoning salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1/4 tsp cumin
• 1/4 tsp paprika
• 3 large potatoes, peeled and cut into 1/2 inch cubes
• 1/2 cup butter

• 1 In a large resealable plastic bag, combine first seven ingredients.
• 2 Add 1/2 cup potatoes at a time, shake to coat.
• 3 In two large skillets (you need two so you can fit them all in without overlapping) melt half the butter in each.
• 4 Add potatoes, cook and stir over medium heat for 25-30 minutes or until potatoes are tender.